Instructions

In a pan, add oil (cook on medium flame).
Add chopped onions, fry until they turn light golden in colour.
Add ginger/garlic paste and fry for a minute.
Add slitted green chillies, turmeric and salt, saute for 1 minute.
Add chilli powder and dhania powder.
Now break eggs into the pan, do not mix. Close the lid and cook on low flame for 3 minutes.
Scramble the eggs and cook for 2 to 3 minutes
Garnish with chopped fresh coriander leaves.
And serve with hot parathas…